Hello
TOKYO Gourme Blog.
The Maltese dish learned from MANMA, it's healthy and is good steam cooking♪.
Please enjoy yourself with the Maltese wine the sun in the Mediterranean Sea brought up.
◆ "Maltese dish"?
Malta located in the south of the center of the Mediterranean Sea and Italian Sicily.
The Maltese cooking to which a spice in North Africa was introduced based on Italian food?
The world pays attention to the nonesuch which used fresh seafood and vegetables abundantly as a new sense Italian restaurant☆.
Of course, a meat dish is also a lot. When it also suits the Japanese taste, it's popular♪.
◆ "Steam cooking"?
The flavor of the material isn't missed by a recipe near anhydrous cooking.
It's until baking, boiling and sultriness in a custom-made pot! The flavor is satisfied with even drop of enough extract◎.
A chef will offer it to you with a confidence!
■The business hours
Lunch 12:00～15:00.
Dinner 17:30-23:00.
As soon as pizza fabric disappears, there is a thing closed rather early.
■The reservation phone
050-5783-1423
■The address
〒 105-0004 Shinbashi, Minato-ku, Tokyo 2-9-17 2F
The second floor store in the side an end goes out of Hibi Taniguchi, goes through a locomotive and turns to the left at a big echo, and where it's horse meat shop
■The Map
