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TOKYO Gourme Blog.
200 years ago, Edo was one of the biggest cities in the world. Now, a street where you can enjoy the Japanese food beloved by the people of Edo has opened in Ryogoku, a district famous for its connection with the Japanese national sport of sumo. The people of Edo used to flock to Ryogoku, which is also the birthplace of Edo-style sushi. Edo NOREN brings together 12 shops specializing in food such as traditional Edo-style sushi, the authentic chanko-nabe stew eaten by sumo wrestlers, soba (buckwheat noodles), and tempura! But it's not just about food. Many Edo-related events are also held here. Edo NOREN can be accessed directly via the JR Ryogoku Station West Exit.
■The 12 Japanese dishes restaurants
12 Japanese dishes restaurants gather in o concept "enjoying food culture of smart Edo." at Ryogoku Station.
Colonnade space that was conscious of Machiya of Edo in old station building of historical Ryogoku Station spreads out. Be involved in charm of Japanese dishes, and please enjoy food culture and tradition of Edo.
■Opening time from 10:00 to 23:30
For closed days January 1 .2 days facility check day (the uncertainty)
※Business hours vary according to store. Specifically, please confirm than list of stores.
■Shop No1 -matsurigotogo zushi-
Shop which reproduces sushi of "HANAYA YOHEI" said to that we devised nigiri-zushi in Ryogoku in the Edo era. Since ancestors who opened wholesale rice dealer in the Ansei year, sushi in the Edo era when storekeeper oneself of sushi chef living in Ryogoku reproduces is polite clean seasoning that works, and prepared mainly on the material which went up at the time in Tokyo Bay. At the birthplace of Edomae-zushi, thoroughly enjoy sushi putting all the skill at the time.
■Shop No2 -Tsukishima monjamoheji-
hop of Tsukiji riverside fish market founded in 1871. "Monjayaki" which letter grill was created through the etymology in Edo, and became specialty of Tokyo. It is shi ttamonjaha, ingredients dakusande volume
perfect score in soup stock which put seafood system and chicken Gara together to fresh seafood and seasonal foods of the Tsukiji stocking. As the staff cooks in front even for the first time, we are reliable. Taste of main store where the home, Tsukishima thing are streets, and line is possible just.
