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TOKYO Gourme Blog.
It's raised by free range for 140 days at the Hinai foot of a mountain made in Akita-ken 1.5 times of size of the* usual grilled chicken! * The Hinai chicken of the place a baking expert bakes up in an effort by "one skewer consecration", quantity limitation The expensive "white lever skewer" of scarcity value is delicious by the food texture like the foie gras It's outstanding in the chemistry with the breast meat and the skin, the spit-roast by which "chest and leather holding body skewer" are popularity!
■The Phone number
050-5890-1508
■The address
1-7-18, Yotsuya, Shinjuku-ku, Tokyo Act world building 1F
■The photos
